Global Business Governance and Regional Sustainable Development

Dr. Chai is a Professor at China Agricultural University. His research interests include environmental economics, environmental sustainability, coupled human and natural systems, etc. He has published around 40 research articles as the first/corresponding author in the high-quality SCI/SSCI journals including Nature Sustainability, World Development, Resources Conservation & Recycling, etc. He serves as an expert in NGOs such as FAO of the United Nations, and in the leading enterprises, such as Alibaba, Tencent, CIECC, etc. He also serves as the Guest Editor for SCI journals including Frontiers in Sustainable Food Systems, Frontiers in Nutrition, and Sustainability.